Guar Gum for Noodles

Guar Gum for Noodles
Guar Gum for Noodles
Price And Quantity
  • Kilograms/Kilograms
  • 50
  • Kilograms/Kilograms
  • 50.00 - 170.00 INR
    Product Specifications
    • Noodles
    • Brown
    • Food
    • 15%
    • 0.2%
    • 100%
    • Home ,Hotel
    Product Description

    Guar Gum for Noodles

    Guar gum, extracted from the pods of the guar plant, is widely used as an emulsifier, thickener, and stabilizer in food and cosmetics. Guar gum is used in food as a thickening and binding agent. It is also used in textile, paper, pharmaceutical, oil and many other industries. After refine process, Guar Gum is used in various industries: in the food industry as a stabilizer, in ice creams instant puddings and whipped cream substitutes, as a meat binder and a stabilizer for cheeses, in industrial applications including cloth and paper manufacture, oil well drilling, explosives, ore flotation and many other applications.

    Food Grade Guar Gum Powder:

    Agro gums offers a wide range of grade guar gum powder for food industries. It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products.

    Widely used in Food Industries

    In Ice Cream/

    Provides smooth and creamier texture,

    Dairy Products

    prevents formation of ice crystals and

    quick meltdown.

    In Bakery Products

    Improves texture, crumb and structure,

    increases shelf life, and improves moisture

    retention. It also increases dough yield,

    shelf life.

    In Noodles

    For Better sheet formation, as well as it

    improves moisture retention, texture and

    machine runnability, thereby increasing


    In Pet Food

    As a viscosifier.

    In Pastry Ices

    Absorbs free water as well as prevents

    excessive stickiness.

    In Processed

    Improves texture and flavour and use as



    In Beverages

    Controls viscosity, improves body and mouth

    feel and also improves shelf life.

    In Soups

    For increase thickener and Stabiliser.

    In Noodles

    Improves texture, form and moisture


    In Meat

    Use as a binder in sausages, it absorbs free

    water, improves flow rate, prevents

    separation and migration.

    In Dressings and

    For Thickener, emulsion stabilizer and


    improve flow properties.


    Trade Information
    • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cheque, Cash in Advance (CID), Cash Advance (CA)
    • 1000 Per Day
    • 2-3 Days
    • Yes
    • Contact us for information regarding our sample policy
    • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
    • All India
    Contact Us

    636 G.I.D.C. Estate, Phase - IV, Vatva, Ahmedabad, Gujarat, 382445, India
    Phone :+918068090743